Only fresh, organic farm produce is used in the menu and the preparation is done entirely in the farm kitchens.
Enjoy the daily set-menu dinner comprising of 30 different tastes which vary according to the season and availability of produce: Curd cheese, pickled
wild artichokes, quail, stuffed courgette flowers are just some of the seasonal specialities.
The taverna is open from May to October, Tuesday to Saturday every evening from 18.00 hrs and on Sunday mornings at 11.00 hrs.
Upon reservations.
For reservations / information:
Tel: +30 28310 72129,
Fax: +30 28310 72129,
Mobile: 6947275814,
e-mail: info@agreco.gr
